Careers

Nourishing the World with Healthy, Delicious Meals

happy family

Our culture

We believe that creating a positive and enjoyable work environment is not only crucial for individual happiness, but it also cultivates a strong sense of camaraderie and teamwork.

At our company, laughter echoes through the hallways, collaborative brainstorming sessions are accompanied by smiles, and achievements are celebrated with genuine excitement. We take pride in fostering an inclusive and supportive atmosphere that encourages everyone to bring their unique talents and perspectives to the table. Alongside our commitment to a friendly workplace, we prioritize the well-being of our employees by offering excellent benefits that promote work-life balance and personal growth.

woman holding tote bag

Perks & Benefits

  • Competitive health benefits
  • EatCleanBro meal discounts
  • Paid time off
  • Shift meal provided
  • 401K

Our Positions

Overnight Meal Packer

Full-time position

Hours: 8pm - 6am | Saturday & Sunday, 10pm - 6 am | Monday & Wednesday

Job Description:

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow plating & procedure specifications.
  • Store food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.
  • Clean and maintain station in practicing good food safety and sanitation.
  • Assist with the cleaning and organization of the plating room and equipment.
  • Maintain a clean and orderly workstation by sanitizing surfaces and taking out the trash, etc.
  • Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to withstand extreme temperatures in the plating room work environment, the temperature in the cold room is consistently below 39 degrees. 
  • Must have the ability to communicate effectively with associates and management team.

Requirements:

  • Experience in a fast-paced culinary environment
  • Attention to detail
  • Must be able to stand for long periods of time
  • Experience in a high-volume production facility is a plus
  • Reliable transportation

We offer our full-time employees:

  • Competitive salary
  • Health benefits after 90 days
  • 401k with employer contribution
  • Paid time off
  • 50% off all meal orders
  • Shift meal provided

 

Apply Now

Meal Packaging & Expediting Staff

Full-time position

Sun, Mon, Tues, Thurs: 7 am-4 pm (approximate hours)

Requirements:

  • Experience in a fast-paced culinary environment
  • Attention to detail
  • Must be able to stand for long periods of time
  • Experience in a high-volume production facility is a plus
  • Reliable transportation

We offer our full-time employees:

  • Competitive salary
  • Health benefits after 90 days
  • 401k with employer contribution
  • Paid time off
  • 50% off all meal orders
  • Shift meal provided
Apply Now

Prep Cook – PM Shift

Full-time position

Sun, Mon, Wed, Sat: 4 pm-1 am (approximate hours)

Job Summary

  • Follow the prep list created by Kitchen Production Leads
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes & procedure specifications.
  • Measure ingredients and seasonings to be used in cooking
  • Operate standard kitchen equipment safety and efficiently.
  • Clean and maintain station in practicing good safety and sanitation.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meats etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, and staging product etc.
  • Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and daily break down of the kitchen etc.
  • Perform other kitchen duties as assigned
  • Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management.
  • Ability to work flexible schedule to accommodate business levels.
  • Performs other related duties and projects as business needs require by direction of management.

Requirements:

  • Experience in a fast-paced culinary environment
  • Must be able to stand for long periods of time
  • Ability to push, pull, lift, or carry up to 50 lbs
  • Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management
  • Ability to work flexible schedule to accommodate business levels
  • Experience in a high-volume production facility is a plus
  • Reliable transportation

We offer our full-time employees:

  • Competitive salary
  • Health benefits after 90 days
  • 401k with employer contribution
  • Paid time off
  • 50% off all meal orders
  • Shift meal provided
Apply Now

Prep Cook – AM Shift

Full-time position

Sun, Sat: 7 am-5 pm (approximate hours)

Job Summary

  • Follow the prep list created by Kitchen Production Leads
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes & procedure specifications.
  • Measure ingredients and seasonings to be used in cooking
  • Operate standard kitchen equipment safety and efficiently.
  • Clean and maintain station in practicing good safety and sanitation.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meats etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, and staging product etc.
  • Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and daily break down of the kitchen etc.
  • Perform other kitchen duties as assigned
  • Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management.
  • Ability to work flexible schedule to accommodate business levels.
  • Performs other related duties and projects as business needs require by direction of management.

Requirements:

  • Experience in a fast-paced culinary environment
  • Must be able to stand for long periods of time
  • Ability to push, pull, lift, or carry up to 50 lbs
  • Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management
  • Ability to work flexible schedule to accommodate business levels
  • Experience in a high-volume production facility is a plus
  • Reliable transportation

We offer our full-time employees:

  • Competitive salary
  • Health benefits after 90 days
  • 401k with employer contribution
  • Paid time off
  • 50% off all meal orders
  • Shift meal provided
Apply Now

Grill Cook - Overnight $20hr to start, Experience Needed

Full-time position

Sun, Mon, Wed, Sat: 6 pm-4 am

Job Summary

  • The grill cook’s primary task is preparing food on the grill for nightly production
  • Prepares food items as needed with daily/nightly production numbers
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes & procedure specifications. Measure ingredients and seasonings to be used in cooking
  • Monitors food rotation and inventory levels to maintain wholesome and nutritious products 
  • Labels food in compliance with storage guidelines
  • Tracking inventory to ensure that you always have adequate supplies
  • Assists Kitchen Production Leads with coordination of prep list, inventory levels and product needs
  • Maintains work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes
  • Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer
  • Performs other related duties as assigned.
  • Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management.
  • Ability to work flexible schedule to accommodate business levels.
  • Performs other related duties and projects as business needs require by direction of management

Requirements:

  • Experience in a fast-paced culinary environment
  • Must be able to stand for long periods of time
  • Ability to push, pull, lift, or carry up to 50 lbs
  • Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
  • Ability to communicate effectively with associates and management
  • Ability to work flexible schedule to accommodate business levels
  • Experience in a high-volume production facility is a plus
  • Reliable transportation

We offer our full-time employees:

  • Competitive salary
  • Health benefits after 90 days
  • 401k with employer contribution
  • Paid time off
  • 50% off all meal orders
  • Shift meal provided
Apply Now